Dinner at Leonore Christine

Marinated Herring, Green chili Heering and fried herring with egg, onions and capers

with shrimps, green asparagus and herbs

with mustard and lemon mayonnaise.

With lemon dressing.

With cream fraiche

with white and dark sesame seeds, served with fresh herbs sauce, sesame oil, soya vinaigrette and parsnip chrisp

with fresh herb sauce, wasabi mayo and pickled beetroot

with spring onions and lemon vinaigrette

white wine marinated with a mix of herbs and vegetables

+ French fries dkr. 35,-

Green Chilli Marinated Herring

Deep Fried Fishfillet

Beetroot Marinated Salmon

With baked baby potatoes, chimichurri sauce and salad

Cooked in banana leaf with leek and fennel confit, baked sweet potato and chimichurri sauce

With salmon, tiger prawns, shrimps, squid and mixed vegetables

White wine marinated mussels with a mix of herbs and vegetables

+ French fries dkr. 45,-

With chimichurri sauce, baby potatoes and seasonal vegetables

With tiger prawns, scallops, salmon and bell peppers

With deep fried fish fillet, french fries, pea puree and tartar sauce

With french fries and dill mayonnaise

Grilled squash, bell peppers, spinach and parmesan. Served on toasted bread

Filet of veal with French fries and salad

With white and sweet potato mash

Gratinated Oysters, Gratinated Green Shell Mussels, Virgin Lobster, Mix of Mussels, Skewers with tiger prawns, scallop, salmon and bell peppers

Spicy white chocolate mousse with raspberry, covered in dark chocolate.

With fresh fruits and raspberry coulis

with soured cream

with fruits and dark chocolate sauce

Three kinds of cheese with raspberry confit, olives, grapes and biscuits